Fig Set
Fig Set
 |
 CROCODILE HUNTER RARE MIP Steve Irwin SNAKE RESCUE fig  US $22.99
|
 1/6th scale US WWII medical carton set "A" Iodine swab US $3.99
|
 1/6th scale US WWII medical carton set "B" IV bottle US $4.99
|
 1999 GI Joe 35th Aniversity 1964 - 1999 two figure set US $110.00
|
 Overkill v4 Cobra B.A.T. Leader internet exclusive fig US $10.00
|
 McFarlane Sports NBA Basketball Series 3 Fig Set of 9 US $149.95
|
 He-man play set with action fig and more. US $200.00
|
 GI JOE 2002 COBRA UNDERWATER ELITE OPERATIONS MORAY FIG US $2.99
|
 Spawn series 2 figures MOC + variants US $70.00
|
 Fist of the North Star Ken and Raoh by Kaiyodo/XEBEC US $80.00
|
 Gundam Arch Enemy mixed lot loose US $185.00
|
 Star Wars Micro Machines playset lot with vehicle packs US $50.00
|
 1/6th US WWII medical carton set "C" Muslin bandage US $3.99
|
 1/6th US WWII medical carton set "D" Gauze bandage US $3.99
|
 1/6th scale WWII USMC rifleman set "A" US $6.99
|
 Homies CLOWNS SERIES 2 Complete Set of 6 Loose Free Shipping US $8.95
|
 LEGO Pirates Of the Caribbean 4191 THE CAPTAIN'S CABIN Sealed In Hand US $10.95
|
What causes a lot of compressed Certo jam not set?
Did a batch of fig jam and batch is not in the room. My only deviation from the recipe (Kraft's Certo Fig Jam) is accidentally cooking jars of water bath longer than that sealing. Is there a lot cause overcooking Certo to stop working correctly? If not, what could happen? Is this the only one these "off" lots that are not dense?
No, canning for a long time than those not sealing causes lack of room. Figs are extremely hard to get to the room because their natural acid content and the natural pectin content is low. You can remake of a jam in accordance with the instructions of Certo. But this time ignoring during cooking and have a glass of water near to cooking pot. Once the mixture reaches to boil that can not be stirred down, use a spoon for stirring, let fall in fall in the water mixture. When you drop forms a soft ball and falls to the bottom of the cup remove from heat, ladle the mixture into a clean jars, put a new lid and process again. I recommend that you use make Pomona Universal Pectin next time Figure doing sweet / preserves. This pectin using calcium compounds (monocalcium phosphate) and acid (lemon or lime juice) to set a sweet, not acid and sugar such as regular pectin Certo, ball, etc. You to use sugar, honey or Splenda for sweetening of jam to your desired taste. Pomona marks pectin can be found in many supermarkets and "mart" type stores and hardware stores, which supply home canning, and in most stores health food. This type of pectin has been used commercially for more than half a century, but has only become availble to consumers over the past few years. Here is the link Their Pomona's Home Page; http://www.pomonapectin.com/recipes.html